84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2025.
- No critical violations in the last two years.
- Last inspected Apr 22, 2025: passed with 8 violations. That was over a year ago, so things may have changed.
Inspection history 1 visit
- 2025
- Passed Apr 22
Routine Inspection
8 violations
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Minor Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
- Minor Have hand soap at all handwashing sinks.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Provide chemical sanitizers to sanitize equipment and utensils during all hours of operation.
- Minor Have a test kit for the type of sanitizer used.
Nearby
BiteKarma scores around K’s Afro Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.