Yuan Yuan

Inspection history 5 visits

1. 2026
2. Passed Jul 28 Score 51 ▲5

   Routine Inspection

   13 violations, 2 critical

   • Critical Sanitize food contact surfaces before using and after cleaning.
   • Critical Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
   • Minor Keep all intake and exhaust air ducts and filters clean.
   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Minor Label all containers of food and food ingredients with their common name.
   • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
   • Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Minor Keep the physical facilities in good repair.
   • Minor Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Minor Keep non-food contact equipment surfaces clean.
   • Minor Only use single-service items one time.
3. 2025
4. Passed Jul 29 Score 46 no change

   Follow-Up Inspection

   11 violations, 2 critical

   • Critical Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
   • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Minor Keep non-food contact equipment surfaces clean.
   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Minor Keep all intake and exhaust air ducts and filters clean.
   • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
   • Minor Only use single-service items one time.
   • Minor Keep the physical facilities in good repair.
   • Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
5. Passed Jul 15 Score 46 ▼17

   Routine Inspection

   14 violations, 4 critical

   • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Critical Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
   • Critical Separate raw animal foods from ready-to-eat foods.
   • Critical Food employees must clean their hands and exposed portions of their arms for 20 seconds, using soap in a handwashing sink that is properly equipped.
   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
   • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Minor Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
   • Minor Keep all intake and exhaust air ducts and filters clean.
   • Minor Keep the physical facilities in good repair.
   • Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Minor Only use single-service items one time.
   • Minor Keep non-food contact equipment surfaces clean.
6. 2024
7. Passed Jul 30 Score 63 no change

   Follow-Up Inspection

   8 violations, 2 critical

   • Critical Separate raw animal foods from ready-to-eat foods.
   • Critical Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
   • Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Minor Only use single-service items one time.
   • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
   • Minor Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
   • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Minor Keep the physical facilities in good repair.

1. 84 K’s Afro Grill 50 ft
2. 89 Sammy's Avenue Eatery 350 ft
3. 85 McDonald's 400 ft
4. 95 Cookie Cart 400 ft
5. 36 Mi 400 ft