Hook

1127 West Broadway, Minneapolis, MN 55411

Passed · Dec 31, 2025 Directions
71
Fair BiteKarma score 71 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Dec 31, 2025: passed with 7 violations, 2 critical.
  • Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 2 times, plus 4 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 3 visits

  1. 2025
  2. Passed Dec 31

    Routine Inspection

    7 violations, 2 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Post the Certified Food Protection Manager certificate.
    • Minor Label all food packages as required by the law.
    • Minor Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
  3. 2024
  4. Passed Dec 18

    Routine Inspection

    5 violations, 2 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Post the Certified Food Protection Manager certificate.
    • Minor Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
  5. Passed Jan 2

    Follow-Up Inspection

    No violations

Nearby

BiteKarma scores around Hook, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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