92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 11, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building., cited 3 times, plus 1 other repeat issue.
Inspection history 3 visits
- 2026
- Passed Mar 11
Routine Inspection
1 violation
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- 2025
- Passed Mar 6
Routine Inspection
4 violations
- Minor Keep the plumbing system in good repair.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- 2024
- Passed Feb 27
Routine Inspection
10 violations
- Minor Keep the physical facilities in good repair.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Have enough handwashing sinks for convenient use by employees.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Keep the plumbing system in good repair.
- Minor Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Have a covered trash can in toilet rooms.
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Nearby
BiteKarma scores around Hennepin Theatre Trust, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.