91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 9, 2026: passed with 3 violations.
- Keeps coming up: Keep the physical facilities in good repair., cited 3 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 9
Routine Inspection
3 violations
- Minor Keep the physical facilities in good repair.
- Minor Post the Certified Food Protection Manager certificate.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- 2025
- Passed Mar 20
Routine Inspection
2 violations, 1 critical
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Minor Keep the physical facilities in good repair.
- 2024
- Passed Mar 20
Routine Inspection
5 violations, 1 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Have hand soap at all handwashing sinks.
- Minor Keep the physical facilities in good repair.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Nearby
BiteKarma scores around Crave, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.