89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Apr 14, 2026: passed with 2 violations.
- Keeps coming up: Uni foam past a sauce not cooling at rapid enough rate. plastic container has lid mostly covering the sauce. Use approved<div> cooling methods to cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 </div><div>degrees F to 41 degrees F within four hours. ~ 9 quarts voluntarily discarded down the drain. </div>, cited 2 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 14
Follow-up Inspection
2 violations
- Minor Dishwasher didn't reach 160 degrees F and there is 0 ppm chlorine at the final rinse. Chlorine bottle hooked up by the<div> machine. Provide a minimum of 50 ppm chlorine at the final rinse or 160 degrees F. Utilize bar three-compartment sink or</div><div> downstairs dishwashers until this dishwasher has bee repaired. </div>
- Minor <div>Handwash sink to the right of the kitchen door by the alley: 71 degrees F. Water pressure is low. Submit video showing correction by 4/16/26. </div><div><div><br></div><div>Hand wash sink to the left of the other kitchen door - in compliance. </div><div><br></div><div>Provide a minimum of 100 degrees F water. </div><div><br></div></div>
- Perfect Apr 14
Routine Inspection
No violations
- Passed Apr 8
Routine Inspection
4 violations, 4 critical
- Critical Observed meat blood on container of raw broccolini. Raw meat stacked adjacent to broccolini. Store raw meats in a manner<div>that doesn't cause cross-contamination. Broccolini voluntarily discarded into the compost container. (~ 2lbs.) </div>
- Critical Uni foam past a sauce not cooling at rapid enough rate. plastic container has lid mostly covering the sauce. Use approved<div> cooling methods to cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 </div><div>degrees F to 41 degrees F within four hours. ~ 9 quarts voluntarily discarded down the drain. </div>
- Critical Water at two-compartment food prep sink reached 110 degrees F. Janitorial sink: 80 degrees F. Three-compartment<div> sink: left faucet: 106 degrees F, right faucet: 108 degrees F. Prewash sprayer at one-compartment sink: 106 degrees F. </div><div>Provide a minimum of 120 degrees F water at food prep sink, 3-compartment sink, and the janitorial sink. </div>
- Critical Water reached a maximum of 70 degrees F at kitchen hand wash sink adjacent to the janitorial sink. Provide a minimum of <div>100 degrees F water. Hand wash sink by the employee entrance: 91 degrees F and water pressure for hot water is low.</div><div>Provide a minimum of 100 degrees F water at hand wash sinks. </div><div><br></div><div>Downstairs restrooms: Men's restroom hand wash sinks: 89 degrees on right; left: 95 degrees F. Women's restroom hand wash sink: </div><div>93 degrees F. Provide a minimum of 100 degrees F at all hand wash sinks. </div><div><br></div><div>Upstairs bar: All bar sinks reached 95 degrees F. Provide a minimum of 100 degrees F at all hand wash sinks. </div><div><br></div><div>Upstairs customer restrooms: 90 degrees F and 95 degrees F. Provide a minimum of 100 degrees F water. </div><div><br></div>
- 2025
- Passed Jan 8
Routine Inspection
1 violation
- Minor Cooked tomatoes stored above fill line in refrigerator opposite of range. Tomatoes recorded at 44°F. / Store food below fill line to cold hold at 41°F or below.<br>
Nearby
BiteKarma scores around The Bungalow Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.