Petite Left Bank

1696 Tiburon Blvd, Tiburon, CA 94920

Passed · Apr 13, 2026 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Apr 13, 2026: passed with 1 violation.
  • No critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 13

    Routine Inspection

    1 violation
    • Minor Shellfish tags not with mussels or clams in the walk-in refrigerator and the prep refrigerator. Maintain shellfish tags<div> with shellfish.</div>
  3. 2024
  4. Passed Oct 24

    Routine Inspection

    1 violation
    • Minor Food handler cards and certified food manager certificate unavailable. / Provide valid copies within 30 days or cost recovery fees will apply.<br>
  5. Passed Apr 19

    Follow-up Inspection

    No violations

  6. Passed Apr 18

    Routine Inspection

    3 violations, 3 critical
    • Critical Observed unapproved vacuum sealer inside of facility. Equipment is required to have an approved HACCP plan from the state. <br>
    • Critical Observed the following foods held at unsafe temperatures: batter for french toast on prep table at 51°F, bernaise sauce on prep table at 77°F made 2 hours ago, garbanzo beans 46°F, sausages 56°F, sliced tomatoes 47°F, cooked potatoes 56°F, sliced cheese 54°F inside the prep top refrigerators. Ensure all potentially hazardous foods are cold held at 41°F or below or hot held at 135°F or above.<br>
    • Critical Observed potato soup at 127°F cooling on prep table without intervention. Employee stated soup has been cooling since 11:30 AM. Ensure all potentially hazardous foods are rapidly cooled from 135°F to 70°F within 2 hours and then from 70°F to 41°F within 4 hours.<br>

Nearby

BiteKarma scores around Petite Left Bank, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 98 Squalo Vino 200 ft
  2. 91 Caffe Acri 200 ft
  3. 89 Salt & Pepper 200 ft
  4. 97 Waypoint Pizza 200 ft
  5. 89 The Bungalow Kitchen 250 ft