97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 2, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Pizza prep refrigerator upper insert pans: grated mozzarella: 46 degrees F, sausage (~2lbs.): 50 degrees F, cooked<div> chicken: 49 degrees F. Maintain potentially hazardous foods at or below 41 degrees F. ~ 2lbs sausage voluntarily </div><div>discarded into the garbage container. </div><div>Observed frozen shrimp in 5 lb. box thawing in container within the food prep sink with cold running water. Water was</div><div> turned off and back on. Rechecked shrimp at end of inspection and it measured 51 - 53 degrees F. Run cold water over </div><div>potentially hazardous foods no mor than two hours. Maintain potentially hazardous foods at or below 41 degrees F. </div><div>5 lbs. shrimp voluntarily discarded into the garbage container. </div>, cited 2 times.
Inspection history 3 visits
- 2026
- Passed Mar 2
Routine Inspection
1 violation
- Minor Pizza prep refrigerator upper insert pans: grated mozzarella: 46 degrees F, sausage (~2lbs.): 50 degrees F, cooked<div> chicken: 49 degrees F. Maintain potentially hazardous foods at or below 41 degrees F. ~ 2lbs sausage voluntarily </div><div>discarded into the garbage container. </div><div>Observed frozen shrimp in 5 lb. box thawing in container within the food prep sink with cold running water. Water was</div><div> turned off and back on. Rechecked shrimp at end of inspection and it measured 51 - 53 degrees F. Run cold water over </div><div>potentially hazardous foods no mor than two hours. Maintain potentially hazardous foods at or below 41 degrees F. </div><div>5 lbs. shrimp voluntarily discarded into the garbage container. </div>
- 2024
- Passed Oct 15
Routine Inspection
1 violation
- Minor Paper towel dispenser by point of sale not functional. / Replace batteries or repair dispenser. <br>
- Passed Apr 16
Routine Inspection
1 violation
- Minor Top section of refrigeration unit opposite of pizza oven had metal plates blocking air flow. Top section ambient temperature recorded at 58°F. / The following were recorded in said refrigerator: chicken 51°F ~1lb, butter and garlic 51°F ~6oz, cooked onions 58°F ~3lb, and marinara sauce 55°F ~2lb.<br>
Nearby
BiteKarma scores around Waypoint Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.