91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 9, 2026: passed with 2 violations.
- Keeps coming up: <div>3 door glass refrigerator: open container of whole milk observed at 46 degrees F. </div><div><br></div><div><br></div>, cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 9
Follow-up Inspection
2 violations
- Minor <div>3 door glass refrigerator: open container of whole milk observed at 46 degrees F. </div><div><br></div><div><br></div>
- Minor <div>Reviewed cooling log for 3/7 and 3/8. Per log, potentially hazardous foods cooling at rapid enough rate. Continue logging </div><div>potentially hazardous foods that go through the cooling process. Observed cooked potatoes in entree station prep refrigerator </div><div>at 48 degrees F. Unknown when potatoes finished cooking, Owner thinks it finished cooking at ~ 11:00 a.m.. Cool potatoes to</div><div> 41 degrees F by 5:00 p.m.. Cooked potatoes were covered and in pan ~ 6 deep. Place potatoes in shallow metal pan. Don't cover </div><div>potentially hazardous foods while they are cooling. Submit S.O.P. for cooling. </div><div> </div><br>
- Passed Mar 5
Routine Inspection
2 violations, 2 critical
- Critical Observed container of whole milk with ` 1/2 cup left stored below the espresso machine at 50 degrees F. Maintain open<div>containers of milk at or below 41 degrees F. Whole milk voluntarily discarded down the drain. Observed fat free milk at 49 </div><div>degrees F in the 3 door glass refrigerator. Fat free m milk container is open. </div>
- Critical Vegetable soup not cooling at rapid enough rate. Inadequate ice around the plastic containers. Discussed proper rapid cooling<div> process with owner. Rapidly reheat vegetable soup to 165 degrees F. Cool potentially hazardous foods from 135 degrees F</div><div> to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within four hours. Rapid cooling log, minimum rate </div><div>of cooling handout provided. Complete S.O.P. for rapid cooling by 3/8/26. Soup reheated to 165 degrees F. </div>
- 2024
- Passed Oct 24
Routine Inspection
1 violation
- Minor Mechanical dishwasher in use recorded at 0ppm chlorine. / Setup sink with 100ppm chlorine. Use dishwasher for wash and rinse then submerge dishes in sanitizer bay for sanitizing step.<br>
- Passed Apr 23
Routine Inspection
1 violation
- Minor Walk-in freezer had large amount of frost from condensate line. Observed frozen condensate freeze on wire shelving and frozen on to uncovered fruits. / Discard contaminated fruits. Remove excess frost and repair line to stop leaking.<br>
Nearby
BiteKarma scores around Caffe Acri, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.