86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Apr 18, 2024: passed with no violations. That was over a year ago, so things may have changed.
Inspection history 2 visits
- 2024
- Passed Apr 18
Follow-up Inspection
No violations
- Passed Apr 17
Routine Inspection
2 violations, 2 critical
- Critical Two two containers with sushi rice, the internal temperature readings were at 110F, 109F, and 119F. Sushi containers were observed to be stored at ambient temperature in the preparation area and sushi bar. When asked to the employee, he stated that they use time as a public health control, but containers were not time marked and no written procedures were on site. [Corrective action] When time only, rather than time in conjuction with temperature, is being employed. Food must be time marked, and written procedures must be provided.
- Critical In the cold holding insert, spicy tuna internal temperature reading was measured at 50F, and crab salad at 51F. In the undercounter unit, two containers with spicy tuna, the internal temperature readings were measured at 53F, 57F and 58F, scallop salad at 79F, and crab salad at 50F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Nearby
BiteKarma scores around Village Sake, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.