96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 15, 2026: passed with 1 violation.
- Keeps coming up: Minor food temperature violation of mashed sweet potatoes: 44 degrees F. Some vacuum packaged raw meats<div> observed at 44- 45 degrees F.</div>, cited 3 times.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 15
Routine Inspection
1 violation
- Minor Minor food temperature violation of mashed sweet potatoes: 44 degrees F. Some vacuum packaged raw meats<div> observed at 44- 45 degrees F.</div>
- Passed May 22
Follow-up Inspection
1 violation
- Minor Observed a vertical broiler holding meat at 125 F. Potentially hazardous foods must be held at 135 F or above. Instructed operator to reheat food to 165 F and increase unit temp to hold at 135 F.
- Passed Apr 22
Routine Inspection
1 violation, 1 critical
- Critical Observed a vertical broiler holding meat at 125 F. Potentially hazardous foods must be held at 135 F or above. Instructed operator to reheat food to 165 F and increase unit temp to hold at 135 F.
- 2024
- Passed Feb 14
Routine Inspection
1 violation
- Minor Observed pork cooling at 165 degrees F on counter in 4 inch pan without intervention. Ensure potentially hazardous foods are rapidly cooled utilizing approved intervention (i.e. using an ice bath). Potentially hazardous foods shall be rapidly cooled using approved methods from 135 degrees F to 70 degrees F, within 2 hours, and then from 70 degrees F to 41 degrees F, within 4 hours. Employee placed pork in a shallow pan and utilized an ice bath after instructed. Provided employee with cooling handout.
Nearby
BiteKarma scores around Más Masa, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.