97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Mar 25, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed prep fridge next to the hood holding foods at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Due to location of refrigerator, it may heat up often. Turn down the temp of the unit to hold all foods at 41 F or below., cited 2 times.
Inspection history 2 visits
- 2026
- Passed Mar 25
Routine Inspection
1 violation
- Minor Observed prep fridge next to the hood holding foods at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Due to location of refrigerator, it may heat up often. Turn down the temp of the unit to hold all foods at 41 F or below.
- 2024
- Passed Jan 30
Routine Inspection
1 violation
- Minor Observed reach in refrigerator in small storage room measuring at ambient temperature of 50.0F/49.7F. Internal temperatures of potentially hazardous foods include: Cooked onions: 52F, bag of shredded cheese: 56F, 2 cartoons of potato salad: 54F/56F. the noted items were voluntarily discarded and rest of food measuring below 50F were moved to working units. Repair unit to hold at 41F or below before re-using equipment.
Nearby
BiteKarma scores around Gestalt Haus, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.