97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 12, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Pastry display refrigerator measured at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to lower fridge temp., cited 3 times.
Inspection history 4 visits
- 2026
- Passed Jun 12
Routine Inspection
1 violation
- Minor Pastry display refrigerator measured at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to lower fridge temp.
- 2025
- Passed Oct 28
Routine Inspection
1 violation
- Minor Observed ham stacked sideways in a prep top with the part below the fill line at 41 F and the part above the fill line at 48 F. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to move ham below the fill line and discontinue that practice.
- 2024
- Passed Oct 29
Routine Inspection
1 violation
- Minor Hand wash sink blocked by a bag of bread at time of inspection. Ensure all hand wash sinks are maintained and accessible at all times. Bread relocated.
- Passed Mar 7
Routine Inspection
1 violation
- Minor Observed cheesecake measuring 51 degrees F in display unit. Observed tuna salad measuring 48 degrees F in prep top refrigeration unit. Employee stated cheesecake has been in unit since yesterday and tuna salad has been in prep top refrigerator for two days. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. Employee voluntarily discarded about 1/2 of a cheesecake and about half of a 12 oz container of tuna salad.
Nearby
BiteKarma scores around The Coffee Roastery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.