84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 16, 2026: passed with 1 violation. That was a follow-up after failing on Aug 15, 2026.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: <div style= text-align: left; >Half and half sitting on the counter by self-service coffee observed at 56 degrees F. Half and half voluntarily discarded down the drain. (~ 3cups).</div><div style= text-align: left; ><br></div><div style= text-align: left; >Sandwich prep refrigerator: top section: potentially hazardous foods ranged from 42 - 49 degrees F. Thermometer on outside of unit: 44 degrees F. </div><div style= text-align: left; >Whole shell eggs in bottom section: 49.2 degrees F. Adjust unit colder. Unit adjusted during inspection. </div><div style= text-align: left; ><br></div><div style= text-align: left; >Salad prep refrigerator: No temperature violations. </div><div style= text-align: left; ><br></div><div style= text-align: left; >One door under counter refrigerator: internal temperature of whole milk: 49 degrees F.</div><div style= text-align: left; ><br></div><div style= text-align: left; >One door True refrigerator reach0in to right of food storage shelving: various packaged cheeses: 40.8 - 44.6 degrees F. ~ 2lbs raw chorizo:</div><div style= text-align: left; > 52 degrees F voluntarily discarded into the compost container. </div><div style= text-align: left; ><br></div>, cited 3 times.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 16
Follow-up Inspection
1 violation
- Minor <div style= text-align: left; >Half and half sitting on the counter by self-service coffee observed at 56 degrees F. Half and half voluntarily discarded down the drain. (~ 3cups).</div><div style= text-align: left; ><br></div><div style= text-align: left; >Sandwich prep refrigerator: top section: potentially hazardous foods ranged from 42 - 49 degrees F. Thermometer on outside of unit: 44 degrees F. </div><div style= text-align: left; >Whole shell eggs in bottom section: 49.2 degrees F. Adjust unit colder. Unit adjusted during inspection. </div><div style= text-align: left; ><br></div><div style= text-align: left; >Salad prep refrigerator: No temperature violations. </div><div style= text-align: left; ><br></div><div style= text-align: left; >One door under counter refrigerator: internal temperature of whole milk: 49 degrees F.</div><div style= text-align: left; ><br></div><div style= text-align: left; >One door True refrigerator reach0in to right of food storage shelving: various packaged cheeses: 40.8 - 44.6 degrees F. ~ 2lbs raw chorizo:</div><div style= text-align: left; > 52 degrees F voluntarily discarded into the compost container. </div><div style= text-align: left; ><br></div>
- Failed Aug 15
Routine Inspection
1 violation, 1 critical
- Critical <div style= text-align: left; >Sandwich prep refrigerator: top section: turkey: 60 degrees F, chipotle sauce: 62 degrees F, ham: 56 degrees F, lamb: 64 degrees F,</div><div style= text-align: left; >Spanish rice: 57 degrees Fm pepper jack cheese: 56 - 57 degrees F, cheddar cheese: 57 degrees Fm Swiss cheese: 57 - 60 degrees F:</div><div style= text-align: left; >lower section: ham: 53 degrees F, pastrami: 55 degrees F, grated cheddar and Swiss cheese: 58 degrees F, pooled eggs: 56 degrees F,</div><div style= text-align: left; >cooked home fries: 58 degrees F, cooked potatoes: 58 degrees F, whole shell eggs: 58.8 degrees F, cooked steaks: 54 degrees F, cooked</div><div style= text-align: left; >veggies: 58 degrees Fm salsa: 51 degrees F, seasoned cooked steak: 65 degrees F. </div><div style= text-align: left; ><br></div><div style= text-align: left; >All of the above potentially hazarodus foods discarded into the compost container. Approximate amounts as follows: </div><div style= text-align: left; >turkey: ~ 3lbs., chipotle sauce: ~ 1 lb., lamb: ~ 1 lb., ham: ~ 1 lb., Spanish rice: ~ 2lbs., pepper jack cheese: ~ 2lbs., cheddar cheese: ~ 1 lb.</div><div style= text-align: left; >, Swiss cheese: ~ 2lbs., ham: ~ 2lbs., whole shell eggs: 3, 4 small red potatoes, pastramis: ~ 1lb., grated cheddar and Swiss cheese: ~ 3lbs., </div><div style= text-align: left; >cooked home fries: ~ 1/2 lb., cooked steak: ` 4lbs., cooked veggies: ~ 1 cup, ` 3lbs. salsa, ` 3lbs. steak.</div><div style= text-align: left; > ~ 1 cup pool eggs discarded down the drain. </div><div style= text-align: left; ><br></div><div style= text-align: left; >Salad prep refrigerator: feta: 51 degrees F, hummus: 49 degrees F, dolmas: 52 degrees F. </div><div style= text-align: left; >~ 2lbs feta, ~ 1 lb. dolmas both voluntarily discarded into the compost container. </div><div style= text-align: left; ><br></div><div style= text-align: left; >One door reach-in refrigerator in the back: cream cheese: 50 degrees F. 2lbs. cream cheese voluntarily discarded into the compost container.</div><div style= text-align: left; >2 pepper jack cheese in sealed packages and in plastic wrap both 49 degrees F. </div><div style= text-align: left; ><br></div>
- Perfect Jun 25
Routine Inspection
No violations
- 2024
- Passed May 13
Routine Inspection
1 violation
- Minor Observed sliced orange cheese at 45 F in prep top refrigerator adjacent to ice machine. Ensure potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Cheese was filled above container's fill line. Instructed person in charge to not fill container above fill line and relocate some cheese to back refrigeration unit to cool.
Nearby
BiteKarma scores around Lord Fairfix Cafe & Tap, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.