How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 26, 2026: perfect, no violations.
Inspection history 4 visits
- 2026
- Perfect Aug 26
Routine Inspection
No violations
- Perfect Aug 15
Routine Inspection
No violations
- 2024
- Passed Apr 22
Follow-up Inspection
No violations
- Passed Apr 16
Routine Inspection
2 violations, 2 critical
- Critical An employee was observed grabbing a raw hamburger patty and without washing his/her hands, grabbing a raw fish filet, and then touching the bread in the preparation area. [Corrective action] To prevent cross-contamination from employee to food, ensure to provide utensils to obtain raw meat from containers. In addition, the employees must wash their hands each time they touch different types of meat.
- Critical In the cold holding inserts, cheese internal temperature reading was measured at 58 °F and sliced tomatoes at 59 °F. Food containers were observed to be double stacked. Buttermilk internal temperature readings were observed at 55F and 52F. Container was observed in the ice bath container. In the undercounter unit, trout sauce internal temperature readings were at 52F, 55F, and 58F in different containers. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Nearby
BiteKarma scores around Stillwater, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.