How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Jul 8, 2026: passed with 10 violations, 3 critical.
- Keeps coming up: Demonstration of Knowledge - Person in charge - assignment of responsibility, cited 4 times, plus 9 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 8
Routine Inspection
10 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Other Forms of Information
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Wiping cloths - use limitation
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Wiping cloths - use limitation
- Minor Cutting surfaces.
- 2025
- Passed Dec 22
Routine Inspection
6 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Certified Manager
- Minor Cutting surfaces.
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Dressing areas and lockers - designation
- Minor In-use utensils - between-use storage
- Perfect Dec 22
Complaint Inspection
No violations
- Passed Apr 16
Routine Inspection
5 violations, 4 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Demonstration of Knowledge - Certified Manager
- Critical Food from Approved Source - Parasite Destruction - Records, Creation and Retention
- Minor Equipment, Utensils, Linens - Storage
Nearby
BiteKarma scores around Woodburn South Aka Rusk, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.