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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 14, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 5 times, plus 4 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 14
Follow-Up Inspection
3 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Sanitizing solutions - Testing Devices
- Passed Aug 5
Routine Inspection
10 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Consumer Advisory - Consumer Advisory
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Minor Person in Charge Certification in Food Protection FSO
- Minor Sanitizing solutions - Testing Devices
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Single-Service Articles and Single-Use Articles - Storage
- Passed Jan 30
Routine Inspection
6 violations, 2 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Cutting surfaces.
- Minor Plumbing System- Maintained in Good Repair
- Minor Display of License
- 2025
- Passed Jul 15
Routine Inspection
5 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Demonstration of Knowledge - Certified Manager
- Minor Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
- Minor Person in Charge Certification in Food Protection FSO
- Minor Approved System and Cleanable Fixtures
Nearby
BiteKarma scores around Anjou, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.