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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 17, 2025: passed with 4 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Demonstration of Knowledge - Person in charge - assignment of responsibility, cited 3 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Jan 17
Routine Inspection
4 violations, 2 critical
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Critical Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- Minor Approval of Facility Layout and Equipment Specifications
- Minor Hair restraints, effectiveness
- 2024
- Passed Aug 16
Follow-Up Inspection
3 violations, 2 critical
- Critical Preventing Contamination by Hands - Using a handwashing facility
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Minor Approval of Facility Layout and Equipment Specifications
- Passed Aug 9
Routine Inspection
10 violations, 7 critical
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Preventing Contamination by Hands - Using a handwashing facility
- Critical Protection from Contamination - Warewashing Equipment
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Critical Chemical - Poisonous/toxic material
- Critical Protection from Contamination - Protection from Contamination
- Critical Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- Minor In-use utensils - between-use storage
- Minor Approval of Facility Layout and Equipment Specifications
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Nearby
BiteKarma scores around Woodburn Brewing, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.