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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2024.
- Last inspected Apr 2, 2024: perfect, no violations. That was a follow-up after failing on Feb 14, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: TCS-cold holding, cited 3 times, plus 13 other repeat issues.
Inspection history 4 visits
- 2024
- Perfect Apr 2
Complaint Inspection
No violations
- Failed Feb 14
Follow-Up Inspection
16 violations, 12 critical
- Critical RTE TCS, date marking
- Critical TCS-cold holding
- Critical Poisonous/toxic material-working containers
- Critical Facilities-handwashing cleanser availability
- Critical Using a handwashing facility-Accessibility
- Critical PIC Duties -response plan for vomiting/diarrhea
- Critical RTE TCS food, date marking disposition
- Critical Preventing Contamination by Separation, Packaging, and Segregation
- Critical Equipment cleanliness-food contact
- Critical Shellstock-maintaining identification
- Critical PIC Knowledge-explain complying with reporting responsibilities
- Critical Facilities-hand drying provision
- Minor Plumbing system-maintained in good repair
- Minor Reduced oxygen packaging (ROP)-fish packaging
- Minor Temperature Measuring Devices
- Minor Wiping cloths-use limitation
- Passed Feb 14
Routine Inspection
16 violations, 7 critical
- Critical PIC-Level 2 Certification
- Critical PIC Knowledge-explain complying with reporting responsibilities
- Critical PIC Duties -response plan for vomiting/diarrhea
- Critical Facilities-hand drying provision
- Critical TCS-cold holding
- Critical Facilities-handwashing cleanser availability
- Critical Using handwashing facility-Other purposes
- Minor Non-food contact surfaces-Cleaning Frequency
- Minor Reduced oxygen packaging (ROP)-fish packaging
- Minor Facilities-floors, walls, ceilings
- Minor Facilities: Cleaning: Frequency
- Minor Sanitizing solutions-testing devices.
- Minor Food Storage containers-common name ID
- Minor Equipment and utensils-air-drying required.
- Minor In-use utensils-between-use storage
- Minor Food Display-preventing contamination
- Failed Jan 4
Routine Inspection
15 violations, 11 critical
- Critical Preventing Contamination by Separation, Packaging, and Segregation
- Critical Facilities-handwashing cleanser availability
- Critical RTE TCS, date marking
- Critical Facilities-hand drying provision
- Critical Poisonous/toxic material-working containers
- Critical PIC Duties -response plan for vomiting/diarrhea
- Critical Shellstock-maintaining identification
- Critical TCS-cold holding
- Critical PIC Knowledge-explain complying with reporting responsibilities
- Critical Equipment cleanliness-food contact
- Critical Using a handwashing facility-Accessibility
- Minor ROP w/out Variance-HACCP Plan
- Minor Temperature Measuring Devices
- Minor Reduced oxygen packaging (ROP)-fish packaging
- Minor Wiping cloths-use limitation
Nearby
BiteKarma scores around 21c Metropole, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.