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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 13, 2026: passed with 1 violation.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 4 times, plus 14 other repeat issues.
- 17 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 13
Follow-Up Inspection
1 violation
- Minor Floors, walls, and ceilings
- Passed Jun 29
Routine Inspection
10 violations, 4 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Thawing TCS
- Minor Reduced oxygen packaging without a variance
- Minor Reduced oxygen packaging without a variance
- Minor Covering Receptacles
- Minor Floors, walls, and ceilings
- Minor Cleaning- Frequency and Restrictions
- 2025
- Passed Dec 8
Routine Inspection
4 violations
- Minor Linens and napkins - Use Limitation
- Minor Plumbing System- Maintained in Good Repair
- Minor Floors, walls, and ceilings
- Minor Cleaning- Frequency and Restrictions
- Passed Aug 19
Routine Inspection
12 violations, 5 critical
- Critical Consumer Advisory - Consumer Advisory
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Floors, walls, and ceilings
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Maintaining Refuse Areas and Enclosures
- Minor Plumbing System- Maintained in Good Repair
- Minor Covering Receptacles
- Minor Linens and napkins - Use Limitation
Nearby
BiteKarma scores around Nada, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.