AT580 Market Gourmet
580 Walnut St, #1, Cincinnati, OH 45202
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Sep 23, 2026: passed with no violations.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 6 times, plus 11 other repeat issues.
- #90 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 18 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 23
Follow-Up Inspection
No violations
- Passed Sep 15
Follow-Up Inspection
3 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Food Labeling - Allergens
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Sep 10
Routine Inspection
9 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Working Containers - Common Name
- Minor Standards of Identity
- Minor Plumbing System- Maintained in Good Repair
- Minor Food Labeling - Allergens
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage: Preventing Contamination from the Premises
- Passed Apr 6
Routine Inspection
10 violations, 4 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Maintaining Refuse Areas and Enclosures
- Minor Food Labeling
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Plumbing System- Maintained in Good Repair
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around AT580 Market Gourmet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.