79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 6 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 10
Routine Inspection
4 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Cleaning- Frequency and Restrictions
- Minor Reduced oxygen packaging without a variance
- Minor Temperature Measuring Device - Functionality
- Passed Apr 6
Routine Inspection
7 violations, 3 critical
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Plumbing System- Maintained in Good Repair
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Maintaining Refuse Areas and Enclosures
- Minor Person in Charge Certification in Food Protection FSO
- 2025
- Passed Nov 21
Routine Inspection
5 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Drying Mops
- Minor Person in Charge Certification in Food Protection FSO
- Minor Temperature Measuring Device - Functionality
- Passed Aug 20
Routine Inspection
8 violations, 3 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Working Containers - Common Name
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Drying Mops
- Minor Kitchenware and Tableware - Handling
Nearby
BiteKarma scores around Street City Urban Gourmet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.