76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2023.
- Last inspected Jan 9, 2025: passed with 2 violations, 2 critical. That was a follow-up after failing on Dec 11, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred, cited 2 times.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Jan 9
Cycle Inspection
2 violations, 2 critical
- Critical Food-contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- 2024
- Failed Dec 11
Cycle Inspection
4 violations, 3 critical
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2023
- Passed Jul 20
Pre-permit (Operational)
2 violations, 2 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
Nearby
BiteKarma scores around Kettl Tea, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.