78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2022.
- Last inspected Feb 11, 2025: passed with 4 violations, 3 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 3 times, plus 4 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Feb 11
Cycle Inspection
4 violations, 3 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2024
- Passed Sep 11
Cycle Inspection
3 violations, 2 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Minor Thawing procedure improper
- Passed May 7
Cycle Inspection
5 violations, 2 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2023
- Failed Dec 8
Cycle Inspection
4 violations, 2 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
Nearby
BiteKarma scores around Franklin Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.