70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation, cited 2 times, plus 5 other repeat issues.
- Passed 1 of 3 graded inspections since 2022.
- Last inspected Sep 6, 2024: failed with 5 violations, 3 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Visit Mar 27
Cycle Inspection
5 violations, 3 critical
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Hot TCS food item not held at or above 140°F
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2024
- Failed Sep 6
Cycle Inspection
5 violations, 3 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
- Critical Hot TCS food item not held at or above 140°F
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- 2023
- Passed Feb 8
Cycle Inspection
1 violation, 1 critical
- Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
- 2022
- Failed Jun 17
Cycle Inspection
5 violations, 3 critical
- Critical Food not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
- Critical Cold food item held above 41°F (smoked fish and reduced oxygen packaged foods above 38°F) except during necessary preparation
- Critical Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment
- Minor Handwashing sign not posted
- Minor Nonfood-contact surface improperly constructed. Unacceptable material used. Nonfood-contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around Di An Di, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.