How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 15, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 3 times, plus 2 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Apr 15
Routine Inspection
3 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed Jul 7
OPS Initial Permitting Inspection
No violations
- Passed Jun 3
Routine Inspection
5 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Equipment approved, properly designed, maintained, and operated.
- 2024
- Passed Jun 13
Routine Inspection
6 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Chemicals properly identified, stored, and used.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around The Golden Tiki, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.