J Gourmet Market Snack Bar

3910 Spring Mountain Rd #4, Las Vegas, NV 89102

Perfect · Apr 16, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Apr 16, 2026: perfect, no violations.
  • Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 3 times, plus 3 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Perfect Apr 16

    Routine Inspection

    No violations

  3. 2025
  4. Passed Dec 18

    Routine Inspection

    2 violations, 1 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Food protected from potential cross-contamination.
  5. Passed Jul 1

    Re-inspection

    No violations

  6. Passed Jun 27

    Routine Inspection

    6 violations, 2 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Physical facility in sound condition and maintained.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

Nearby

BiteKarma scores around J Gourmet Market Snack Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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