Ctrspr Mtn 2 Yama

3909 Spring Mountain, Las Vegas, NV 89102

Passed re-check · Aug 26, 2026 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Aug 26, 2026: passed with no violations.
  • Keeps coming up: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required., cited 2 times, plus 8 other repeat issues.
  • #98 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 6 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 26

    Re-inspection

    No violations

  3. Passed Aug 6

    Routine Inspection

    10 violations, 3 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food at proper temperatures.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Effective pest control measures. Animals restricted as required.
  4. 2025
  5. Passed Nov 21

    Routine Inspection

    8 violations
    • Minor Food protected from potential cross-contamination.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Physical facility in sound condition and maintained.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Adequate handwashing sinks stocked and accessible.
  6. Passed May 20

    Re-inspection

    3 violations
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Physical facility in sound condition and maintained.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

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