69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Nov 2, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 5 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Nov 2
Inspection
5 violations, 2 critical
- Critical Toxic substances properly identified stored & used
- Critical Food-contact surfaces: cleaned & sanitized
- Minor Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
- Minor Physical facilities installed, maintained & clean
- Minor Non-food contact surfaces clean
- Passed Jul 8
Inspection
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Handwashing sinks supplied and accessible
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor In-use utensils: properly stored
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Passed Feb 17
Inspection
5 violations, 4 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper cold holding temperatures
- Critical Toxic substances properly identified stored and used
- Critical Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- 2025
- Passed Aug 4
Inspection
6 violations, 3 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor In-use utensils: properly stored
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Umiya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.