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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Aug 24, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 8 other repeat issues.
- 17 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 24
Inspection
7 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper date marking and disposition
- Minor Insects and rodents not present, no unauthorized animals
- Minor Nonfood-contact surfaces clean
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Physical facilities installed, maintained and clean
- Minor In-use utensils: properly stored
- Passed Apr 6
Inspection
8 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper date marking and disposition
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor In-use utensils: properly stored
- Minor Single-use and single-service articles: properly stored and used
- Minor Plumbing installed, proper backflow devices
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Nov 19
Inspection
9 violations, 4 critical
- Critical Time as a public health control, procedures and records
- Critical Proper date marking and disposition
- Critical Consumer advisory provided for raw/undercooked foods
- Critical Proper cold holding temperatures
- Minor Insects and rodents not present, no unauthorized animals
- Minor In-use utensils: properly stored
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Physical facilities installed, maintained and clean
- Minor Wiping cloths: properly used and stored
- Passed Jul 2
Inspection
8 violations, 5 critical
- Critical Proper date marking and disposition
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Wiping cloths: properly used and stored
- Minor Warewashing facilities: installed, maintained and used, test strips
Nearby
BiteKarma scores around La Farm Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.