68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Jul 15, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Food separated and protected, cited 5 times, plus 11 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 15
Inspection
4 violations, 2 critical
- Critical Food separated and protected
- Critical Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Passed Feb 25
Inspection
5 violations, 4 critical
- Critical Toxic substances properly identified stored and used
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Critical Proper date marking and disposition
- Critical Time as a public health control, procedures and records
- Minor In-use utensils: properly stored
- 2025
- Passed May 23
Inspection
11 violations, 4 critical
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Toxic substances properly identified stored and used
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Minor Food properly labeled: original container
- Minor Personal cleanliness
- Minor Contamination prevented during food preparation, storage and display
- Minor Physical facilities installed, maintained and clean
- Minor In-use utensils: properly stored
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- 2024
- Passed Jul 25
Inspection
9 violations, 6 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food separated and protected
- Critical Consumer advisory provided for raw/undercooked foods
- Critical Proper hot holding temperatures
- Critical Hands clean and properly washed
- Critical Proper cooling time and temperatures
- Minor In-use utensils: properly stored
- Minor Approved thawing methods used
- Minor Utensils, equipment and linens: properly stored, dried and handled
Nearby
BiteKarma scores around Midtown Pho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.