The Butcher's Mexican Grill
3110 New Bern Ave, Ste 116, Raleigh, NC 27610
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2023.
- Last inspected Sep 22, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 10 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Sep 22
Inspection
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Plumbing installed, proper backflow devices
- Minor Contamination prevented during food preparation, storage and display
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Passed May 7
Inspection
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor In-use utensils: properly stored
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Dec 10
Inspection
4 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Toxic substances properly identified stored and used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Thermometers provided and accurate
- Passed Aug 27
Inspection
10 violations, 4 critical
- Critical Procedures for responding to vomiting and diarrheal events
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Plumbing installed, proper backflow devices
- Minor Personal cleanliness
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around The Butcher's Mexican Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.