73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Jul 13, 2026: passed with 5 violations, 3 critical.
- Keeps coming up: Handwashing sinks supplied and accessible, cited 4 times, plus 9 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 13
Inspection
5 violations, 3 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper cold holding temperatures
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Contamination prevented during food preparation, storage and display
- Passed Jan 29
Inspection
5 violations, 2 critical
- Critical Handwashing sinks supplied and accessible
- Critical Hands clean and properly washed
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Contamination prevented during food preparation, storage and display
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Oct 27
Inspection
2 violations, 1 critical
- Critical Handwashing sinks supplied and accessible
- Minor Contamination prevented during food preparation, storage and display
- Passed May 9
Inspection
4 violations, 3 critical
- Critical Procedures for responding to vomiting and diarrheal events
- Critical Handwashing sinks supplied and accessible
- Critical Proper cold holding temperatures
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Raleigh Meat Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.