66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Aug 25, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 1 other repeat issue.
- 8 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Aug 25
Inspection
6 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Certified food protection manager
- Critical Proper cold holding temperatures
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Contamination prevented during food preparation, storage and display
- Passed Apr 9
Inspection
5 violations, 5 critical
- Critical Proper hot holding temperatures
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Toxic substances properly identified stored and used
Nearby
BiteKarma scores around Cocinao Dona Clara, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.