Wellington Room
4300 West River Pkwy S #Attn: Tom, Minneapolis, MN 55406
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 30, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Clean all physical facilities (floors, walls, ceilings). Keep them clean., cited 2 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 30
Routine Inspection
2 violations, 1 critical
- Critical Separate raw animal foods from ready-to-eat foods.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Passed Aug 5
Routine Inspection
4 violations, 1 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Minor Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
- 2025
- Passed Aug 1
Routine Inspection
4 violations
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- 2024
- Passed Jul 26
Routine Inspection
3 violations
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Nearby
BiteKarma scores around Wellington Room, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.