89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean, cited 2 times, plus 1 other repeat issue.
Inspection history 3 visits
- 2026
- Passed Sep 10
Routine Inspection
5 violations
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Minor Have a test kit for the type of sanitizer used.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- 2025
- Passed Sep 4
Routine Inspection
3 violations
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- 2024
- Passed Aug 22
Routine Inspection
4 violations, 1 critical
- Critical Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Minor Have hand soap at all handwashing sinks.
- Minor Locate employee lockers or other suitable facilities in areas so that food, equipment, utensils, linens, and single-service and single-use articles are protected from contamination.
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
Nearby
BiteKarma scores around Parkway Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.