84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Oct 2, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: The business license must be posted where it can be easily seen., cited 2 times, plus 2 other repeat issues.
Inspection history 2 visits
- 2025
- Passed Oct 2
Routine Inspection
6 violations
- Minor The business license must be posted where it can be easily seen.
- Minor Keep the plumbing system in good repair.
- Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor Post the Certified Food Protection Manager certificate.
- 2024
- Passed Sep 9
Routine Inspection
6 violations, 1 critical
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Minor Have a test kit for the type of sanitizer used.
- Minor Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
- Minor Post the Certified Food Protection Manager certificate.
- Minor The business license must be posted where it can be easily seen.
- Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
Nearby
BiteKarma scores around Tacos Locos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.