Chainsukh Enterprise
1501 University Ave Se #130, Minneapolis, MN 55414
Passed · Aug 24, 2026 Directions
73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 24, 2026: passed with 12 violations.
- No critical violations in the last two years.
- Keeps coming up: Clean all physical facilities (floors, walls, ceilings). Keep them clean., cited 3 times, plus 6 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Aug 24
Routine Inspection
12 violations
- Minor Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Have a test kit for the type of sanitizer used.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Keep the physical facilities in good repair.
- Minor Label all containers of food and food ingredients with their common name.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Have a food thermometer easily available to measure the internal temperature of foods.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- 2025
- Passed Sep 9
Routine Inspection
9 violations
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Have a test kit for the type of sanitizer used.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items
- 2024
- Passed Sep 3
Routine Inspection
10 violations
- Minor Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
- Minor Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor The business license must be posted where it can be easily seen.
- Minor The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on file for inspection. (2003-Or-023, ? 3, 2-28-03)
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Post the license so it is conspicuous to consumers.
Nearby
BiteKarma scores around Chainsukh Enterprise, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.