74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 28, 2026: passed with 3 violations.
- Keeps coming up: Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020, cited 2 times, plus 8 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 28
Follow-Up Inspection
3 violations
- Minor Have a covered trash can in toilet rooms.
- Minor Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Passed May 13
Routine Inspection
8 violations, 1 critical
- Critical Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor Have a covered trash can in toilet rooms.
- Minor Use effective cooling methods to cool TCS foods.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- 2025
- Passed Apr 24
Routine Inspection
8 violations, 1 critical
- Critical Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Keep the plumbing system in good repair.
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Minor Have a covered trash can in toilet rooms.
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- 2024
- Passed Jul 1
Follow-Up Inspection
1 violation
- Minor Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
Nearby
BiteKarma scores around Taco Taxi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.