86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 28, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation., cited 2 times.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 28
Routine Inspection
3 violations, 2 critical
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- 2025
- Passed Apr 15
Follow-Up Inspection
1 violation
- Minor Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
- Passed Mar 31
Routine Inspection
3 violations, 2 critical
- Critical Sanitize food contact surfaces of equipment and utensils after cleaning by using an approved chemical sanitizer in manual or mechanical operations for at least 7 or 10 seconds for chlorine depending on temperature, concentration, and pH; and 30 seconds for all other chemical sanitizers or an contact time used in relation with a combination of temperature, concentration, and pH.
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
- 2024
- Passed Apr 5
Routine Inspection
3 violations
- Minor Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Nearby
BiteKarma scores around La Loma Tamales, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.