93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 23, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers., cited 2 times.
Inspection history 3 visits
- 2026
- Passed Jan 23
Routine Inspection
4 violations
- Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- 2025
- Passed Jan 17
Routine Inspection
2 violations
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- 2024
- Passed Jan 17
Routine Inspection
3 violations
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Nearby
BiteKarma scores around Taberna, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.