93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 10, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Have a test kit for the type of sanitizer used., cited 2 times, plus 1 other repeat issue.
Inspection history 4 visits
- 2026
- Passed Aug 10
Routine Inspection
1 violation
- Minor Have a test kit for the type of sanitizer used.
- 2025
- Perfect Aug 8
Routine Inspection
No violations
- 2024
- Passed Sep 10
Follow-Up Inspection
1 violation
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Passed Aug 9
Routine Inspection
10 violations, 3 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Critical When using time only as a public health control for up to 4 hours, discard all TCS food that has been out of temperature control for more than 4 hours; was not at 41 degrees F (5 degrees C) or less when removed from temperature control; or is in unmarked containers.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Have a test kit for the type of sanitizer used.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Nearby
BiteKarma scores around Rustica Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.