68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2026.
- Last inspected Sep 15, 2026: passed with 11 violations, 2 critical.
- 2 critical violations in the last two years.
Inspection history 1 visit
- 2026
- Passed Sep 15
Routine Inspection
11 violations, 2 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Post the Certified Food Protection Manager certificate.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Have hand soap at all handwashing sinks.
- Minor Have a test kit for the type of sanitizer used.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Minor Keep non-food contact equipment surfaces clean.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Nearby
BiteKarma scores around Sundo Foods USA, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.