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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Dec 1, 2025: passed with 2 violations.
- Keeps coming up: Post a sign at all handwashing sinks used by employees to remind them to wash their hands., cited 2 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Dec 1
Follow-Up Inspection
2 violations
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Passed Oct 22
Routine Inspection
11 violations, 4 critical
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Critical Food workers must wash their hands before starting food preparation tasks.
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Separate raw animal foods from ready-to-eat foods.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor The business license must be posted where it can be easily seen.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Have a test kit for the type of sanitizer used.
- Minor Discontinue operating the ventilation system with the filters removed.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Nearby
BiteKarma scores around Eggflip330, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.