69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 19, 2026: passed with 1 violation.
- Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 3 times, plus 2 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 19
Follow-Up Inspection
1 violation
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Passed May 5
Routine Inspection
8 violations, 4 critical
- Critical Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Critical Cool TCS food prepared from ingredients at ambient temperature within 4 hours to 41 degrees F (5 degrees C) or less.
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Use effective cooling methods to cool TCS foods.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- 2025
- Passed Apr 24
Routine Inspection
5 violations, 2 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Sanitize food contact surfaces before using and after cleaning.
- Minor Store clothing and other personal items in lockers or other suitable places.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Passed Apr 8
Follow-Up Inspection
1 violation, 1 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
Nearby
BiteKarma scores around Red Rabbit, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.