Public Domain

119 Washington Ave N, Minneapolis, MN 55401

Passed · Apr 24, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Apr 24, 2026: passed with 4 violations.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Apr 24

    Routine Inspection

    4 violations
    • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
  3. 2025
  4. Passed Mar 7

    Routine Inspection

    2 violations, 1 critical
    • Critical Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
    • Minor Provide non-food contact surfaces that are free of unnecessary ledges, projections and crevices and are designed and constructed to allow easy cleaning.
  5. 2024
  6. Passed Jan 25

    Routine Inspection

    4 violations, 2 critical
    • Critical Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
    • Minor Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.

Nearby

BiteKarma scores around Public Domain, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 98 Upstairs Circus Same address
  2. 82 Runyon's 50 ft
  3. 84 Red Cow 100 ft
  4. 86 Bom Dia Treats 250 ft
  5. 69 Red Rabbit 350 ft