73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 15, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened., cited 3 times, plus 1 other repeat issue.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 15
Follow-Up Inspection
2 violations, 1 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Maintain the food contact surfaces of cooking equipment and pans free of encrusted grease deposits and other soil accumulations.
- Passed Jul 1
Routine Inspection
9 violations, 2 critical
- Critical Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw food and working with RTE food; before donning gloves for working with food; and touching bare human body parts other than clean hands and clean exposed portions of arms.
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Minor Maintain the food contact surfaces of cooking equipment and pans free of encrusted grease deposits and other soil accumulations.
- Minor Have a test kit for the type of sanitizer used.
- Minor Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
- 2024
- Passed Dec 30
Routine Inspection
2 violations, 2 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
Nearby
BiteKarma scores around Queermunity MN, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.