Granada Theater

3022 Hennepin Ave, Minneapolis, MN 55408

Passed · Apr 29, 2025 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 1 of 1 graded inspection since 2025.
  • Last inspected Apr 29, 2025: passed with 8 violations, 1 critical. That was over a year ago, so things may have changed.
  • 1 critical violation in the last two years.

Inspection history 1 visit

  1. 2025
  2. Passed Apr 29

    Routine Inspection

    8 violations, 1 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor Include one of the following statements on the consumer advisory footnote: • Consuming these items raw or undercooked may increase your risk of foodborne illness; • Consuming these items raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions; or • Information regarding safety of the food item is available upon request
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
    • Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

Nearby

BiteKarma scores around Granada Theater, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  5. 83 Miklin Enterprises 150 ft