Mothership Pizza Paradise
5057 France Ave S, Minneapolis, MN 55410
Passed re-check · Dec 30, 2025 Directions
72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Dec 30, 2025: passed with 4 violations, 1 critical.
- Keeps coming up: The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak, cited 2 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 30
Follow-Up Inspection
4 violations, 1 critical
- Critical The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Passed Dec 11
Routine Inspection
10 violations, 3 critical
- Critical The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Critical Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Minor Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Use effective cooling methods to cool TCS foods.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- 2024
- Passed Dec 13
Routine Inspection
6 violations
- Minor Post the Certified Food Protection Manager certificate.
- Minor Post the license so it is conspicuous to consumers.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Have a test kit for the type of sanitizer used.
Nearby
BiteKarma scores around Mothership Pizza Paradise, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.