84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Feb 26, 2026: passed with 1 violation.
- Keeps coming up: Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods., cited 4 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Feb 26
Follow-Up Inspection
1 violation
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Passed Feb 17
Routine Inspection
8 violations, 1 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- Minor Limit bare hand contact with foods that are not ready-to-eat.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.
- 2025
- Passed Jan 7
Routine Inspection
7 violations
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
- Minor Protect unpackaged food from environmental sources of contamination during preparation.
- Minor Have a test kit for the type of sanitizer used.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Minor Keep clean utensils that are unwrapped in trays and holders with their handles up.
- Perfect Jan 7
Routine Inspection
No violations
Nearby
BiteKarma scores around AMA Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.